The Type II Diabetes book I recommend

Sunday, October 16, 2011

Pay a fine if you do not own a gun

Vermont State Rep. Fred Maslack has read the Second Amendment to the U.S. Constitution, as well as Vermont's own Constitution very carefully, and his strict interpretation of these documents is popping some eyeballs in New England and elsewhere.

Maslack recently proposed a bill to register "non-gun-owners"and require them to pay a $500 fee to the state. Thus Vermont would become the first state to require a permit for the luxury of going about unarmed and assess a fee of $500 for the privilege of not owning a gun.

Maslack read the "militia" phrase of the Second Amendment as not only the right of the individual citizen to bear arms, but as a clear mandate to do so. He believes that universal gun ownership was advocated by the Framers of the Constitution as an antidote to a "monopoly of force" by the government as well as criminals.Vermont's constitution states explicitly that "the people have a right to bear arms for the defense of themselves and the State" and those persons who are "conscientiously scrupulous of bearing arms" shall be required to "pay such equivalent.."

Clearly, says Maslack, Vermonters have a constitutional obligation to arm themselves, so that they are capable of responding to "any situation that may arise."

Under the bill, adults who choose not to own a firearm would be required to register their name, address, Social Security Number, and driver's license number with the state. "There is a legitimate government interest in knowing who is not prepared to defend the state should they be asked to do so," Maslack says.

Vermont already boasts a high rate of gun ownership along with the least restrictive laws of any state .... it's currently the only state that allows a citizen to carry a concealed firearm without a permit. This combination of plenty of guns and few laws regulating them has resulted in a crime rate that is the third lowest in the nation.

" America is at that awkward stage. It's too late to work within the system, but too early to shoot the bastards."

This makes sense! There is no reason why gun owners should have to pay taxes to support police protection for people not wanting to own guns. Let them contribute their fair share and pay their own way.

Sounds reasonable to me! Non-gun owners require more police to protect them and this fee should go to paying for their defense!

In God We Trust, all others not so much!

"A well regulated militia, being necessary to the security of a free state, the right of the people to keep and bear arms shall not be infringed." ~ Second Amendment to the U.S. Constitution

Sunday, September 4, 2011

How much should I charge for my barbecue sauce?


I get this question often when helping people start their food product business. Many think the “how much” question depends only on the manufactured cost of the product. Wrong! Your selling price depends on the maximum amount a consumer “will spend” for your product in the store. How much is that? It all depends on what store your product are in. If you can have a barbecue sauce in regular grocery stores the product will have to retail for $1.99 but in a gourmet store the same formulation could retail for $4.99. Packaging (bottle size), label design, brand awareness, and other products in the store all have an affect on what your retail price should be. Sounds complicated? It is really not because it comes down to YOUR knowledge of the category and your brand.
When you start to market a barbecue sauce always start with your best guess on what the highest retail price could be. When I started Big Show Foods I had to make that decision. I knew my distribution channel was going to be traditional grocery stores. I knew my customers were going to be middle class working people that enjoyed cooking on the grill (the NASCAR fan which was the JB&B fan). I also had some knowledge of the marketing power to the JB&B Big Show.
With all this marketing knowledge the next step was to study the barbecue sauce category and learn where the retail price levels were. In 1999 the barbecue sauce category had three price levels; Products from $1.00 to 1.99, products from $1.99 to $2.99 and products higher than 2.99. Based on the sales information I had I could see there was a direct relationship between and low price and high case volume. I also noticed that these lower price sauces were manufactured by the leading food corporations (Kraft, Heinz) . Is that a fight I wanted to get in? It’s the “made to sell not to eat” race which did not appeal to me from a marketing stand point. It had been my experience that when your marketing is based on low price you get stuck there with no place to go except even lower. Since your cost are almost always going up it does not take long for margins to disappear. To this day I do not understand why large corporations get in this trap. Kraft tried to get out by creating a new more expensive brand (Bull’s Eye) but most of the time they were buying down that retail to get sales.
My decision was a retail price of $2.99. I was 60% sure our target customer would pay that retail especially when we sold them our brand story on the radio show. If I was wrong I could always buy down the retail with an off invoice allowances. With this retail price decision made I could work down the ladder to get my delivered cost.
How much was I going to let the grocery retailer make? At that time 26% gross profit margin was standard in the category. Based on a $2.99 retail the gross profit was .79 per unit or $9.48 per case.
I knew to get on the wholesaler deal sheets and to guarantee a $2.99 unit retail in the chains I had to have some kind of allowance off invoice to use all year. I decided $4.80 per case would be the correct amount. Working with these numbers I came up with this pricing:
Delivered List Cost $ 31.20 2.60 unit
Less allowance Off Invoice 4.80 .40
Deal case cost $ 26.40 2.20 unit
Retail at $2.99
Case Retail $ 35.88
Case profit $ 9.48
Ok, that is the story for the retailer but what about the profit picture for Big Show Foods?
This is sensitive information that a lot of people are curious about. To get the rest of the store you are going to have to send me an e-mail at tom.price@earthlink.net  and ask by putting “I want the rest of the store” in the subject line.

Saturday, February 5, 2011

Something to think about.....

There is a statistic from June '09 issue of Parade Magazine that states by 2019 over 40% of the work force is going to be independent contractors.

This means that 40% of the population will be their own business identity.

This is a major paradigm shift for how the majority of people earn their wages.

Take a moment to reflect on this…

We all can see the world rapidly changing. But sometimes the hardest change to be made is the change we need to make inside ourselves.

Predominantly, values have been focused on security and benefits. Robert Kioysaki calls this the ‘E’ Quadrant.

If you’re going to be among the 40% who – whether by choice or necessity – are their own business identity, your values will shift to what Kioysaki calls the ‘B’ Quadrant.

How are you getting to the ‘B’ Quadrant?

He says it’s not money that will make you rich, its business skills.

It’s this shift of focus to building business, investing your time into the development of yourself and others and the understanding that the number one asset a person can attain is a business.

Doing so will allow your money to work hard for you, not the other way around.

If you are currently employed you should be thinking about "what can I do NOW to insure my life long security"? The answer? A business you own and control that can be started part time without interfering with your regular work. Click here if you want some ideas.

Wednesday, January 26, 2011

How do you pick the right home base business for long term success?

The basic requirements for a long term income producing home based business are:

(1) You should be personally interested in the product or service
(2) The product sold must have a consumer advantage and be competitively priced
(3) The business must be sold by NON-sales type people (everyone is not a sales person)
(4) The Pay plan must be fair and offer weekly checks
(5) The business should be at least three years old

You should be personally interested in the product (business) because you then will be motivated to show it. You can have unlimited knowledge about the business but without personal motivation you will not work your business. Keep in mind you are "the boss". You are the one that has to put out the effort on a regular basis to see positive results.

You should also be using the product or service on a regular basis yourself. When people see you use the product they will see the value and become interested too.

Your business has to be all about the product. If the product is not competitive you will not be able to hold on to customer’s long term. A jazzy, high pressure presentation may get people to sign up, but if they just got caught up in the sales pitch, that’s not going to last long with most people. The product must be competitive and offer a consumer advantage. The product has to be one that people will not get tired of using. It has to offer long term benefits to the user. It can’t be trendy. The product has to solve a problem to make you and your team money.

Everyone cannot "sell". Do not get into a home based business that requires people on your team to have selling talents. You need an army of "customers" on your team with each making you a small amount of monthly income by using the product. The business has to automatically duplicate without individual sales talent. You should "show" your product not "pitch" it. You want people to ask you about the product (after they see it) then you can "show" the features and benefits.

Do not be a recruitment mill. You want people on your team with ambition, instead of a “sucker list” of people who will buy into something but never do anything with it. By that I mean the dreamers, newsletter junkies, or people in such a bad financial situation they’ll fall for anything.

Finally the company itself has to be stable if you want your residual checks to keep coming for years down the road. You can spend countless hours working your business and it is all for zero if the company goes out of business. My rule is not to look at any home based business opportunity unless the company has been in business three years or longer. Companies that pay a weekly benefit along with deep down line monthly checks without balancing or break-a- away are the best. Weekly benefits are important because when team members make some cash fast they get (and stay) excited. Build your team wide for income and deep for long term security.

If you would like to see information about a company that meets the aforementioned criteria click here. Go to my web page here to learn more about me.

Friday, August 27, 2010

I get some good questions from people wanting advice. When the questions answer might help more than the person asking it I publish to my blog.

Question:

Deborah Mahon August 27 at 8:04am Hi Tom, nice to meet you! I have started my own line of products and I write a food blog based on my life growing up on a 8 gerneration farm in Ohio.I have been researching on how to publish a cookbook along with getting some of my ideas into the market place. Take a look at www.thegourmetfarmgirl.com. any suggestions would be appreciated! The Gourmet Farm Girl www.thegourmetfarmgirl.com

My Answer:

Deborah Congratulations on starting your food business! If you have not already found out, there are a bunch of things you could be doing that are not as hard. You have picked a very tough way to make a buck.

Now if you are the type of person that does not get discouraged and you have enough cash to survive the build up I have a few tips for you.

FIRST; marketing on the internet can be successful if you use the following tools. I have listed them in order of importance.

1. A high TARGETED traffic web site

2. A face book page with a minimum of 10,000 fans that are interested in YOUR subject/work/idea.

3. A entertaining YouTube channel

4. Multiple twitter accounts (minimum of six) targeted at different aspects of what you are doing.

5. A well written entertaining blog that is up dated several times per week.


THE KEY IMPORTANT FACT about using these five tools is YOU and YOU alone have to master the use and development of them. Why? Because (unless you have lots of money) you cannot afford to pay a full time person(s) to do this work for you.

OK Tom, how do I learn all about these tools. The first step is do research by reading and studying everything written about the marketing tools listed. This is as simple as a Google search. I have spent about 20 hours a week for the past 2 1/2 years and I am just starting to understand how to use these tools.

Do not get discouraged. It takes four years and $100K to get a BS degree. Learning internet marketing will not take that long and the cost is $0. All this information is free. DO NOT pay for anything until you have read all the "free" stuff.

One exception to this rule; BUY TODAY for $299 the program at this link - http://bigtom.org/websitebuilder.aspx. This program will guide you step by step in creating a high targeted traffic web site. A nice web site (like you now have) is worthless unless it gets lots of FREE targeted traffic. This program will teach you everything.

One last bit of advice. You are "The Gourmet Farm Girl." I spent about 2 minutes on your web site and did not see a picture OF YOU??? The first thing anyone visiting your web site wants to see is YOU. Internet marketing is all about building "trust". A picture of YOU is the first step in this process. If you are going to be successful with internet marketing you have to let go of some personal stuff.

Tuesday, June 29, 2010

Wal Mart's Merchandising Direction

If you are interested in Wal Mart merchandising read this article for their latest direction.



By JON SPRINGER
If there's any retailer that knows how uncomfortable the murky middle can be, it's Wal-Mart , which over the past 30 years has plowed scores of its smaller competitors there, frequently contributing to their ultimate demise.

But after a year of economic hardship for Wal-Mart shoppers — and changes in consumer behaviors learned during the recession — it's not without some irony to find the world's largest retailer in some danger of slipping into the middle itself these days. Paradoxically, this vulnerability is at least partly a by-product of Wal-Mart 's own attempt at nuanced strategic transformation, the ongoing merchandising and branding program known as Project Impact.

While Wal-Mart Stores officials express strong confidence in Project Impact, particularly for the long term — citing multiple financial and retail successes that they insist are only just beginning — disappointing sales and store traffic results in recent months have prompted the chain to tweak some tactics and reverse course on others. It has also sparked some debate among industry observers as to exactly what is ailing the Bentonville, Ark., chain and the extent to which its issues can be solved. They cite stronger competition — retailers that not only better challenge the giant on price, but also those running store formats that capitalize on Wal-Mart 's shortcomings. Changes in consumer behavior — not only the effects of high unemployment, but the recession-borne emphasis on value gaining wider applications as the economy improves — are also a factor, they say.

“ Wal-Mart is still a hugely, incredibly successful company,” Craig Johnson, president of Consumer Growth Partners, New Canaan, Conn., told SN in an interview. “But I think it's missed half a beat.”

Officially launched late in 2008, and rolled out throughout last year, Project Impact brought new methods of marketing and merchandising items at Wal-Mart , showcased in a softer, redesigned store and tied together with a brand message that shifted emphasis from price to value at Wal-Mart stores. The program was designed to capture a larger and more economically diverse shopper base — particularly the wealthier shoppers who'd begun to frequent Wal-Mart as a means to save money when economic conditions first became threatening.

Remerchandising at Wal-Mart took the form of an SKU rationalization program designed to weed out brands and sizes in categories considered to be slow growing or without the potential for Wal-Mart to dominate, and devote their space toward those categories with strong growth potential. Dubbed “Win, Play, Show,” the remerchandising focused Wal-Mart 's pricing and promotional power on key growth categories, many of which were also vital to its supermarket competitors.

It hasn't worked quite as planned, company officials confessed to analysts in a meeting earlier this month. Certain category cuts went too deep, necessitating the company to reintroduce some 400 grocery products, while in other cases, Wal-Mart wasn't aggressive enough in establishing its high-growth “Win” products, said John Fleming , chief merchandising officer.

By making choices for Win, Play and Show designations across the entire U.S. store base, Wal-Mart mistakenly implied “that all customers are the same,” added Eduardo Castro-Wright , corporate vice chairman and president of Walmart U.S. He said the chain is currently revamping the process using more demographic precision, making decisions for stores in various clusters.

A recent Nielsen Co . study suggested that retailers that hacked brands which resonated with particular shoppers stood to lose more than sales of the particular product, but often lose entire baskets and store trips as well. “If I have to go to Lunds in Minneapolis because my favorite coffee is no longer at Wal-Mart , then I'm going to be buying a lot more at Lunds now, aren't I?” said David Rogers, president of DSR Marketing, Deerfield, Ill. “The fact that Wal-Mart 's now putting 300 or 400 items back onto the shelves indicates their judgment was poor about what to take out. There's no way around that.”

Burt P. Flickinger III, managing partner of Strategic Resource Group, New York, added that many of Wal-Mart 's competitors have taken advantage of the situation by featuring brands and sizes that were cut by Wal-Mart .

Customers Under Stress

Castro-Wright said the SKU cuts were only one factor contributing to sales falling below company expectations recently. He also cited a shopper base under particular economic stress, especially in areas with high unemployment. Of Wal-Mart 's U.S. stores, he said the 25% in areas with lowest unemployment are outperforming those elsewhere by 2.5%. “Unemployment is a major part of the shortfall in sales,” he said.

The company saw benefits from many of those especially hard-hit markets leading up to the recession, Flickinger noted. “ Wal-Mart hurt itself to some extent by oversaturating its key Sun Belt states from Arizona to the Southeast,” he told SN. “Those areas were once growing in population and income but they're seeing tough economic times right now, and as a result Wal-Mart is seeing tough economic times.”

Wal-Mart has also been feeling the effects of hotter competition over the last year, as retailers adjusted pricing to compete in the recession. Wal-Mart in the meantime slowed its pace of temporary price reductions, known as price rollbacks, while it introduced its new merchandising programs in 2009, Castro-Wright said. Wal-Mart has responded this year with a “very robust” new rollback program aimed at addressing pricing gaps and, said Castro-Wright, “ensuring that we remain the undisputed price leader in the marketplace.”

The rollbacks are being supported with more prominent advertising in circulars and in stores beginning this spring, observers noted.

While some analysts predicted the return of rollbacks would accompany “price wars” between supermarkets and Wal-Mart , others said such battles on price with Wal-Mart are more likely to erupt at the level of the growing hard-discount grocers like Aldi and small discounters such as Dollar General . The growth of these formats is showing consumers that Wal-Mart can be matched and beaten on prices, sources said.

“ Wal-Mart is still a low-price leader but it's not the low-price leader,” said Flickinger, noting his firm's studies showing Aldi beating Wal-Mart on items such as canned vegetables and milk.

“As good a concept as Project Impact is, Wal-Mart is having a tougher time shifting sales than it used to, because so many of its competitors have gone out of business, and the surviving stores — particularly the hard discounters, price-impact players and wholesale clubs, have gotten very, very tough on price,” he added.

Wal-Mart 's sales and traffic woes earlier this year indicated “it was losing the customer it had gained during the recession by allowing the price gap with supermarkets to narrow,” Deborah Weinswig, an analyst at Citi Investment Research, New York, said in a note to clients. “We believe shoppers no longer consider the price savings offered by Wal-Mart to outweigh the experience and convenience of shopping the supermarkets. Wal-Mart realizes it must act now to keep the customer.”

Others said they feel Wal-Mart 's more aggressive rollbacks are serving mainly to spark store traffic. “They have a good price image and probably don't need to take their prices down,” Andrew Wolf, an analyst at BB&T Capital Markets, Richmond, Va., told SN. “What they're doing is trying to get customers in the door. They're promoting.”

Promotional Profile

David Dillon , Kroger 's chief executive officer, in a conference call this month said that Wal-Mart 's new rollback program has transformed its competitive profile, saying the company more closely resembles a high-low supermarket competitor using hot prices to draw traffic.

“ Wal-Mart is a lot more consistent with a traditional grocery-supermarket operation than it is consistent with what Wal-Mart used to do,” Dillon said. “It uses a lot more feature items. Sometimes those features are on for more than a week, but it's [still] feature items, and when you operate that way there may be items that come down in price and get a lot of publicity, but there are others that go up in price that don't get that much publicity. We see the behavior as a lot of marketing noise.”

Making a stronger emphasis to promote price seemingly comes into conflict with some of the changes Wal-Mart introduced as part of Project Impact. Emphasizing “fast, clean and friendly” stores, the retailer used more subtle signs, lower shelf heights, improved lighting and cleared merchandised pallets from the “Action Alley” aisle running alongside its grocery aisles in U.S. Supercenters.

Wal-Mart 's “Clean Action Alley” initiative has done wonders for store navigation and won acclaim from shoppers, retail observers and Wal-Mart itself: Mike Duke , president and CEO, this month said store conditions at Wal-Mart were the best in the company's history. However, Fleming acknowledged the changes to Action Alley came at the cost of a sense of “promotional intensity” inside the stores. Castro-Wright said Wal-Mart would consider reintroducing some features from Action Alley into other areas of the store — but like its merchandising initiative, do so only in certain stores.

“Project Impact is not about Action Alley,” Castro-Wright told analysts. “It is a holistic approach to how we go to market, and that is not going to change.”

Dave Marcotte of Kantar Retail, Cambridge, Mass., said he senses these changes as a harder approach from Wal-Mart to counter some of the unintended effects of Project Impact.

“The rollbacks to me indicate that they're saying, ‘We've tried the soft approach, now we're going to go hard. We're going to be the biggest, toughest guys on the block in pricing,’” Marcotte said. “That's somewhat in conflict with Project Impact. The rollbacks are great but I don't know if it will work any better. They seem to be caught in a box of their own design.”

Johnson of Consumer Growth Partners said he sees Wal-Mart 's troubles not as a result of its changes but rather as a result of changes in shopper behavior. He believes the recession has served to increase consumers' propensity to make convenience and mission-specific shopping trips while reducing their appetite for stocking up. The latter is a Wal-Mart strength; other retailers in the meantime have gone after the former occasions, knowing they tend to be weak spots for Wal-Mart .

“ Wal-Mart does a lot of things right but at the margins it's losing a fraction of these non-stock-up trips, which are being better served by other retailers,” Johnson said. “You have convenience trips well-served by Walgreens and CVS, which have sharply ramped up food offerings and morphed into convenience stores without fuel pumps. At the same time, you have retailers who are in more direct competition with Wal-Mart really stepping up their game in a challenging and margin-pressure environment. Kroger has stepped up its game, as have the strong regionals out there — H-E-B, Publix and Meijer.”

Small Competition

If there's a trait all of Wal-Mart 's competitors share, it's that their stores are smaller — and as a result tend to be easier to shop — than Wal-Mart . Some analysts have argued that consumers during the recession learned bargain-hunting behaviors they will now apply to non-price facets of their shopping experience. This again bodes well for stores that can demonstrate their value lies in a more convenient experience than Wal-Mart . Some, like Aldi, are doing so in combination with everyday low prices — and pose a real threat. “Aldi drives [ Wal-Mart ] crazy,” Marcotte said. “I don't think they know how to compete with it.”

Several sources said they feel Wal-Mart would be ultimately well-served to bolster its U.S. Supercenter business with a smaller concept store (see related story, Page 24). “Long term, we believe Wal-Mart needs to experiment with smaller formats,” Johnson said. “They need to serve the convenience and mission-specific shopping trip better.”

The continued proliferation of dollar stores and hard discounters in the meantime are also weighing on Wal-Mart , Rogers said. “Each dollar store does only $1.2 million [in sales] a year, but when you've got 25,000 of them and they're opening 5,000 a year, it starts to hurt,” he contended. “They all take a little bit from you, and it starts to add up.”

Castro-Wright in remarks at Wal-Mart 's analyst conference suggested it was alternative formats — and not mainstream supermarkets — absorbing sales “leakage” from Wal-Mart , noting that Wal-Mart 's comparable grocery sales have matched or outpaced comps in the larger grocery channel.

Wal-Mart 's message to consumers has also shifted some recently. In addition to making a stronger effort to communicate price rollbacks, the retailer is now airing television commercials featuring its truck drivers and warehouse workers demonstrating how Wal-Mart 's internal productivity efforts contribute to lower prices in store. Officials refer to this as “price transparency” and consider it an advantage for Wal-Mart as consumers become more sophisticated about shopping.

The productivity cycle — what officials called a “virtuous circle” that invests cost savings into lower prices, creating greater sales and more opportunity for leverage — remains at the heart of Wal-Mart 's strategy.

“The business model at Wal-Mart is alive and well and stronger than ever,” Duke said at the investor conference. “And even as the world changes, and customers are finding new ways to shop, the Wal-Mart business model is going to work even better.”

Wednesday, January 27, 2010

The world is changing (fast!)

Something to think about.....

There is a statistic from June '09 issue of Parade Magazine that states by 2019 over 40% of the work force is going to be independent contractors. This means that 40% of the population will be their own business identity.

This is a major paradigm shift for how the majority of people earn their wages.

Take a moment to reflect on this…

We all can see the world rapidly changing. But sometimes the hardest change to be made is the change we need to make inside ourselves. Predominantly, values have been focused on security and benefits. Robert Kioysaki calls this the ‘E’ Quadrant. If you’re going to be among the 40% who – whether by choice or necessity – are their own business identity, your values will shift to what Kioysaki calls the ‘B’ Quadrant. How are you getting to the ‘B’ Quadrant? He says it’s not money that will make you rich, its business skills. It’s this shift of focus to building business, investing your time into the development of yourself and others and the understanding that the number one asset a person can attain is a business. Doing so will allow your money to work hard for you, not the other way around.

I am involved in a non-profit company that teaches life skills to kids. Please visit our web page at http://jrgrillers.com to see what we are doing.

Start thinking today how you can get ready for the future.